本案以“海之市”为设计理念，将传统日式市集的烟火气与回转寿司的现代感相结合，打造一个集美食、体验、互动于一体的沉浸式日料空间。

This project is designed with the concept of "Sea City", combining the traditional Japanese market's fireworks atmosphere with the modern feel of revolving sushi, creating an immersive Japanese food space that integrates food, experience, and interaction.

以“海洋”为灵感，运用海洋板、水洗石等自然材质，结合金属、光电等现代元素，营造精致而不失温度的用餐环境，诠释对食材和匠人精神的极致追求。

Taking inspiration from the ocean, natural materials such as ocean boards and washed stones are used, combined with modern elements such as metal and optoelectronics, to create a delicate yet warm dining environment, interpreting the ultimate pursuit of ingredients and craftsmanship spirit.

入口以传统日式市集为蓝本，打造充满烟火气的入口空间。暖黄灯光、手写菜单，营造亲切自然的氛围，吸引顾客驻足。

The entrance is modeled after a traditional Japanese market, creating an entrance space filled with smoke and fire. Warm yellow lighting and handwritten menus create a friendly and natural atmosphere, attracting customers to stop and take a look.

将厨房操作台面向顾客开放，厨师精湛的技艺和新鲜的食材处理过程一览无余，增强顾客的信任感和参与感。

Open the kitchen countertop to customers, showcasing the chef's exquisite skills and fresh ingredient processing, enhancing customers' trust and participation.

从空间设计到家具陈设，注重细节和品质，体现对工匠精神的追求。

From spatial design to furniture display, attention is paid to details and quality, reflecting the pursuit of craftsmanship spirit.