这座私宅仿佛一温柔的诗意，传达着简约原木风的温润与美学的淡雅清新。

This private residence seems like a gentle poetry, conveying the warmth of simple wooden style and the elegant freshness of aesthetics.

设计师巧妙地重构了回形动线，仿佛在狭小空间中舞动着自由的空间，实现了极致的运用。每一寸空间都被赋予独特的生命力——狭小的空间静默地藏纳着着生活的点滴记忆，令家居井然有序充满惊喜。

The designer cleverly reconstructed the circular motion line, as if dancing freely in a narrow space, achieving the ultimate use. Every inch of space is endowed with unique vitality - the small space silently conceals the memories of life, making the home orderly and full of surprises.

开放而通透的布局，让每一缕阳光得以自由流淌，透过宽广的玻璃窗，将自然的温暖与轻盈洒满每一个紫色。在这有限的空间里，设计不仅赋予了空间无穷的功能，更让每一个细节都浸染出诗意般的生活韵味。

The open and transparent layout allows every ray of sunlight to flow freely, and through the wide glass windows, it spreads the warmth and lightness of nature to every purple color. In this limited space, design not only endows the space with infinite functions, but also imbues every detail with a poetic charm of life.

结构改造思路：

Structural renovation ideas:

室内99平的小三室，面积紧凑，为了尽量利用空间，最大的改造是将过道、生活阳台与客厅打通，做了环形动线，并将过道处借面积做了双台盆以及洗衣区，还有宠物的入柜猫房，与客卫相邻，干湿分离，利用率更高。

all three bedroom apartment with an indoor area of 99 square meters is compact in size. In order to make the most of the space, the biggest renovation is to connect the aisle, living balcony, and living room, creating a circular flow line. The aisle area is also used as a double basin and laundry area. There is also a cat room for pets, adjacent to the guest bathroom, with dry and wet separation, resulting in higher utilization.

并且用全屋定制的思路去家具化，所有空间都利用起来做了储物，沙发和餐区都做了定制处理最大限度释放空间。

小三室做出了中、西厨、客、餐独立，洗衣保洁区、房间3+1的满配功能，并且可以看到空间由于客餐开放式处理，从置身其中的空间感知上并不会拥挤。

And using the concept of whole house customization to make furniture, all spaces are utilized for storage, and the sofa and dining area are customized to maximize space release.

The small three rooms have separate Chinese and Western kitchens, guest and dining areas, laundry and cleaning areas, and 3+1 fully equipped rooms. It can be seen that the space is not crowded from the perspective of being in it due to the open handling of guest and dining.